Pondol-Pondok Es Cendol

The name stands for PONDOK ES CENDOL, loosely translated as the house of cendol, a traditional dessert with green worm-like jelly appearance. Our cendol is made fresh daily with natural food coloring from pandan leaves and no addition of preservatives. Besides our cendol, Pondol is also well known for other signature dishes such as: - Es Gempol Pleret: traditional dessert made of rice flour with chewy texture, served with tropical fruits and palm syrup. - Ayam Kalasan sweet and savory marinated fried/grilled chicken - Sate Ambal Skewered chicken served with tempeh sauce and rice cake - Sate Wates Skewered chicken doused with curry broth, served with rice cake and various toppings.

Payment Options: Cash

Price Range: ?

General Manager: Tessa Ayuningtyas Sugito

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