RM. Makassar Seafood'ku

Opened on December 12th, 2012, Makassar Seafood'ku has been raved by it's customers. Our innovative dish "Coto Ikan" (Makassar most famous soup that typically made out of beef or horse meat) has received overwhelming responses by the media and customers. We also have "Gulai Kepala Ikan" that's made out of 33 spices and cannot be found in any other places. Our bottom floor is designed to give you a sense being in a palace while out top floor will give you the feeling of being in a ship.

Payment Options: Cash Mastercard Visa

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