Area 51 Ultra Lounge

All About Mocktails: Mocktails are a fun way to serve non alcoholic drinks for those who are underage or simply prefer not to drink. With a few basic juices and sodas you can mix quite a few different beverages. Margarita Mocktail drink includes margarita mix, lemon or lime juice, lemon-lime soda.

Pizza: Pizza in particular is amongst the most popular dishes in india now. Toppings can be included occasionally or nicely. Cheese is optionally available, although few People would leave it unless they had to for eating factors. Breads, marinade and cheese are completing the make for an amazing collaboration.

Chinese food: Chinese food is one of the most popular cuisines throughout the world. It is quick and delicious and offers a nice alternative to fast food. Some of the most important ingredients of Chinese food are spices, rice, noodles, vegetables & dishes include chowmein, spring roll, noodles, fried rice, soup etc.

Popularity of Indian Food: Indian food is as diverse as its culture and its climate. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices. A number of mouth watering Indian recipes are famous across the world. The most common vegetarian dishes in India are Navratan Korma and Shahi Paneer.

Mocktails: Mocktails are alcohol-free and were originally created as virgin versions of traditional cocktails. Mocktails are non-alcoholic drinks made by mixing different fruit juices,iced tea or soft drinks. Mocktails are so named because they mock the cocktails i.e. they look like cocktails but are non-alcoholic.

Vegetable Hakka Noodles: The Hakka noodles can make a wholesome meal on its own. All this is typical of Indo Chinese cooking. Like any place and any cuisine, food is usually modified to suit local preferences. Indo-Chinese cuisine is one of the very popular cuisines of India. Chinese cuisine, modified to suit the Indian palate has been a favorite amongst the more modern Indian crowd since decades.

Pizzas: Pizzas have grown to become an international food since the 20th century and the basic design as not changed but varying types of toppings have evolved over the years. Pizza has emerged as the fast food of the urban India which has coincided with the arrival of branded pizza outlets. Pizzas are generally spicier to suit the local people compared to a western version of pizza and the topping are like Paneer. Other variations of spicy Indian food are made as well as the traditional western style pizzas.

Indian restaurants serve the delicious Indian food: Food in India can delight anyone. Whether its lunch or dinner, Indian meals tend to be an elaborate one. This is a sitting down affair during which two to three dishes are served. There're main course dishes together with chutney or pickles and also some sweet dishes. Indian restaurants serve genuine Indian food, which one can enjoy till the very last bite.

Chowmein noodles: Chowmein is basically stir fried noodles with lots of veggies. It is usually offered Hakka or with gravy. Catering to vegetarian diets, there is an Indian variant, vegetable chow mein, which consists of noodles with cabbage, green peppers, and carrots.

Healthy Pasta: Pasta is made up of varieties of flour and cooking regime having Glycemic index. Since pasta comes in healthy Italian food because the amount of fat is almost negligible even if you taken as a meal. Upto certain percent of calories get lower down that comes along with fat. So order your favorite pasta without any worried.