Same Same

This is a gentle reminder that we are serving Mango Sticky Rice tomorrow. Please place your orders accordingly. Thank you. ? Regards, Same Same

It's the rainy season, so I think it's just fitting to serve some hot, comforting Thai noodle soup. This iconic noodle dish is one of my favorites, I had this for lunch at least once a week when I was living in Thailand! ? Guay Tiew Gai Cheek or Thai Chicken Noodle Soup is one of the ultimate must-try Thai street foods. Guay Tiew means noodles, Gai means chicken, and Cheek means to pull apart (because the chicken meat is pulled apart to make shreds). Similar to the Vietnamese Phò (or any other noodle soups), the secret to this delicious dish is in the broth. We used lemongrass and cilantro roots to make our chicken broth light and refreshing. Two essential condiments are included in this dish to balance the flavors: garlic oil and chili vinegar. Bean sprouts, fresh greens, crispy garlic, chicken balls, cilantro, and spring onion round up all the flavors and texture to create a wonderfully wholesome and hearty meal. ? We are serving Guay Tiew Gai Cheek this Friday! Only 200 per serving. Do you like it tangy and spicy? Upgrade to Tom Yum Style! Just add 30 pesos. DM now to preorder! ??❤️

Tom Ka Gai or Coconut Chicken Soup is the milder, creamier cousin of Tom Yum. They almost have the same set of ingredients, except that Tom Ka has coconut milk in it, which is responsible for its creaminess. ? Tom means to boil, Ka is galangal (a rhyzome that looks a lot like ginger, but on the cooler side and with a scent similar to a pine forest), and Gai is chicken. Galangal is obviously the main herb in this dish. But unlike Tom Yum, which gives quite a punch, the rest of the ingredients--the tanginess, the sweetness, the spice--are just harmoniously playing in the background. Mushrooms are also added which soak up all the creaminess and flavors of the soup. Simply delicious. Tom Ka Gai is a classic, well-loved comfort food that you must try especially if you love Thai food. Best served with plain rice. This week's Friday Special is Tom Ka Gai. Only 200, serves one; 300, serves two. DM now to preorder! Friday pickup or delivery ?

Mushroom (hed in Thai) is a fairly common ingredient in Thailand. Other than Tom Yum and Tom Ka, they are also used in stirfries and grills and hot pots and even as a meat substitute for vegetarian and vegan dishes. A variety of Asian mushrooms are popular in Thai cuisine, such as shiitake, shimeji, enoki, and oyster (the one in the picture), and many times they can be used interchangeably depending on the type of dish being made or its availability. If you tried our Tom Yum Goong last time, we used all these four mushrooms in the dish. ? For this week's Friday Special, we will be cooking another Thai soupy dish with mushrooms and all the usual-suspect Thai herbs, but this time with coconut milk. Can you guess what it is? ?

Wok culture ?

LAST CALL TO PRE-ORDER: Tom Ka Gai or Coconut Chicken Soup--the perfect rainy season dish! ☔ Only 200, serves one; 300, serves two. Friday pickup or delivery (that's tomorrow!). ? ???

Everyone loves Pad Thai ❤️

Last call to pre-order: Guay Tiew Gai Cheek - Thai Chicken Noodle Soup. ? DM us to now! Only 200; Tom Yum Style, add 30. Friday pickup or delivery. ?

How do you like your Som Tum--mild, medium, or extra spicy? ?️?️?