Anello Pizzeria

Braised turnips and parsnips, sautéed radish greens, pickled okra and hazelnuts to celebrate 3 years of burning food! ? thank you all for the love and support

**Announcement** We will be closed for thanksgiving 26th-28th next week for some family time. Be safe and take care Blue corn rosemary pound cake, sweet lemon ? purée, mascarpone cream, candied rosemary and pecans to top for dessert tonight!

Market salad this week gala apples, purslane, candied pecans, lemon whipped ricotta w/ rosemary vin

Veggies this week wood fired pardons and banana peppers, hazelnut romesco, breadcrumbs and a dollop of ricotta Ps all cookies back in stock on the store

A fond favorite from my time Italy the sole mio! pepperoni, fresh mozzarella, tomato sauce, oregano and topped with an egg ? Hope to see you all for take out soon.

Prosecco poached pear compote, blue corn pound cake, mascarpone cream and rosemary to finish for tonight

It’s been an interesting and difficult six months switching to takeout and bakery goods. We feel ready to allow everyone back into our little space. We will be opening our dining room starting Tuesday sept 8th for reservations only. This will let us maximize our space, limit queues and maintain compliance. Takeout as usual We ask for your patience, cooperation and help as we move forward in these difficult times.

This weeks special smoked mozzarella, heirloom cherry tomatoes, mesclun greens and San Joaquin cheddar for takeout and dine in

Brown butter fried Jerusalem artichokes! Thyme and sweet lemon purée for veggies this week #

Tonight’s special before the big turkey day. Also we will be closed 26th - 28th. Be safe and see you for take out tonight ? potato, arugula sauce, ricotta, fontina, garlic and a hit of lemon ?