Pinnacle Peak Tucson
For over 50 years, Pinnacle Peak Steakhouse has served the good people of Tucson. Locally owned and operated, Pinnacle Peak takes great pride in serving real Western food in an authentic Old West atmosphere. Opening in 1962, Pinnacle Peak became famous for good food and good fun. Guests were encouraged to relax and enjoy a hearty steak dinner. The “No Ties Allowed” policy has always been a part of the Pinnacle Peak mentality. On a fateful night in 1971, a fire roared through the property and completely destroyed Pinnacle Peak Steakhouse. Like a Phoenix rising from the ashes, Pinnacle Peak and the Silver Dollar Saloon were rebuilt bigger and better than ever. Since then, we have entertained everyone from locals to guests from all over the world. Modern day Trail Dust Town contains not only Pinnacle Peak Steakhouse and the Silver Dollar Saloon, but local shops, amusement rides, stunt shows, the Savoy Opera House banquet facility, and the Museum of the Horse Soldier. Kick back, relax, and take a trip back in time. Remember, no ties allowed!
Payment Options: Amex Cash Discover Mastercard Visa
Price Range: $$
Attire: Casual
If you are the owner of this restaurant, to claim this restaurant for free.
Pinnacle Peak Tucson Location
| Pinnacle Peak Tucson Address | 6541 E Tanque Verde Rd, Tucson, United States, 85715. |
| Pinnacle Peak Tucson Website | Website Facebook |
| Pinnacle Peak Tucson Phone | (520)296- 0911 |
| Pinnacle Peak Tucson Opening Hours | Daily : 17:00 - 21:00 |
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Pinnacle Peak Tucson Videos
What people say about Pinnacle Peak Tucson
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Checking Pinnacle Peak Tucson out and I'm already "wowed" with this green chili and pulled beef appetizer
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Sharon Maxwell Spicker you should try Pinnacle Peak Tucson while your in Arizona my friend says it is great food
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I see the advertisements & they are false A SMALLER PLATER
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Cheaper & smaller cuts of Steak are extremely depressing
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The charges are extremely exuberant
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I moved back to Tucson for a few reasons and one is because of you
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It's only been a half an hour of cooking and the smell is driving me crazy
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The baby back ribs at Pinnacle Peak are unbelievable
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Food was amazing but the service was the best I have had in a very long time
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Who said they were trying to track us down
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We tried to explain to him that they are not fed every day because there are no bowls down at least 3 4 days a week
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A server had told us who was feeding them and how many days a week
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Wade’s response was “servers know nothing
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If this is the type of people that are hired unfortunately we won’t go back
Pinnacle Peak Tucson Posts
