Sheila Barton Events

Visit @mocawestport on December 5th for their Holiday Open House and enjoy listening to the Staples Orphenians, Food Trucks and a Hot Chocolate Bar with S’mores Toppings by Sheila Barton Events! . . . .

Marmalade Gin Sour Martini...the perfect Thanksgiving cocktail! . . . .

Thank you @honeylove8183 for giving me a wine tasting of your @scoutandcellar wines! These wines are exactly what I’ve been looking for...clean and low residual sugar. Found some great wines for Thanksgiving entertaining! . . . .

Don’t forget to order your Friendsgiving Drop Off Dinner! If you’re near Westport, CT we’ll deliver to your door! An entertainment style pack including florals is an available add on. . . . .

Friendsgiving Dinner Drop Off! Delivered to your door within a 15 mile radius of Westport, CT. Don’t forget to add on the /> Thank you @duffydesignco for the card design! . . . .

The most comforting Chicken Pot Pie with keto and gluten free crust! . . . . Chicken Pot Pie with Keto Crust For Filling 2 tbsp. butter 1/2 yellow onion, diced 1 large carrot, diced 2 stalks celery, diced 3 small garlic cloves, minced 1 1/2 c. low sodium chicken stock 1 tbsp fresh thyme leaves 1 1/2 tsp. poultry seasoning 1/2 c. heavy cream 1/2 tsp. xantham gum 2 c. shredded rotisserie chicken 1 c. frozen peas Himalayan pink salt and fresh cracked pepper to taste For Crust 2 c. shredded mozzarella cheese 4 oz. cream cheese 2 large eggs, beaten, plus 1 for egg wash 2 1/4 c. almond flour 2 tsp. baking powder Preheat oven to 425F For filling, in large skillet, melt butter and sauté onions, carrots and celery until softened. Add garlic and sauté for 30 seconds. Add chicken stock, thyme and poultry seasoning and simmer for 5 minutes. Stir in heavy cream and xantham gum until thickened. Add chicken and peas until warmed through. Season with salt and pepper. Transfer to oven safe pie plate or 10 inch cast iron skillet. For crust, in large bowl, combine mozzarella and cream cheese and microwave until softened. Stir in eggs, flour and baking powder. Season with salt. Knead with hands until combined. Dollop dough on top of pot pie filling and flatten with spatula or hands until covered. Brush with egg wash. Bake for 25 minutes until golden. . . . .

Your family will praise you if you put this on the table tonight! The perfect comforting Beef Stew for a rainy or cold night... . . . .

Keto Sausage, Spinach and Egg Muffins (only 1g net carb per muffin). The perfect quick breakfast or brunch bite! . . . . Sausage, Spinach and Egg Muffins 3 Sweet Italian sausage links, cooked and crumbled 1/2 cup frozen spinach, thawed and squeezed dry 1/2 red pepper, small dice 1 small jalapeño, small dice 10 large eggs 1 1/2 tsp pink Himalayan salt 1/2 tsp fresh ground pepper 1/2 tsp onion powder 3/4 cup shredded white cheddar cheese Preheat oven to 400F In large bowl, whisk eggs, salt, pepper and onion powder. Add all remaining ingredients and mix well. Best if use silicone baking cups in muffin pan or spray muffin pan with cooking spray. Fill each cup with egg mixture. Makes 18 muffins. Bake for 14-16 minutes. . . .

Best wine I have had in a long time...was a bit of a splurge (for me) but worth every penny! Thank you @thegrapevinect for your expertly detailed description which made me drive over and buy! . . . .

So excited to try these ...since being on the keto diet, I haven’t been able to enjoy wine very much. These wines only have about 1.5 grams of carbs per 5oz glass. Cheers! . . . .