State of Confusion

Igloos are back! Brunch starts today at 11:00!

Here's what's happening at Confusion as we roll into the Holidays: ? Black Friday Brunch ? Although we’ll be closed on Thanksgiving, join Confusion for Black Friday Brunch between 11:00am and 2:30pm. We have plenty of heaters and fire pits on the patio - not to mention hot Confusion Cider - to keep you warm. If you’d rather dine indoors, our recently installed industrial air purifiers remove nearly all pathogens from the air, including COVID-19. ? Chattanooga Community ? Kitchen During November, Confusion has already raised thousands of dollars for the Chattanooga Community Kitchen. You can help us raise more by simply enjoying a meal - like or Strawberry Funnel Cakes - at Confusion. We’re donating a portion of this month’s food sales to help our neighbors struggling against hunger and homelessness. Order to-go or dine in. Learn more about the campaign through articles and interviews on Times Free Press and WUTC. One is linked in our bio. ? Gift Card Sale ? Gift cards from Confusion promise good times and great food. Until December 27th, receive a bonus gift card worth 20% of any gift card purchase of $50 or more. You can purchase gift cards at the store or online. We'll even customize and mail them for you. Order online below. ? New Specials ? We’ve rolled out new food specials this week: IPA Ceviche, House Chili, Turkey Avocado Sandwich, and Classic Meatloaf. For drink specials, our hot Confusion Cider will be on the menu all winter. Warm up with a mug of cider by our firepits. We hope everyone has a safe and happy Thanksgiving. We are thankful to be a part of the Chattanooga community that has shown us so much love, especially in 2020. Better times are on the horizon.

A hearty thank you to CityScope Magazine for their spread on the Confusion Benedict. We stack the Confusion Benedict with Hollandaise, poached egg, and fried bologna that we make entirely from scratch at the restaurant. It's one of the most popular dishes on our brunch menu for a reason! And can we say: looking good, Chef Ward! ? You can order the Confusion Benedict at brunch this weekend and on Black Friday next week! Brunch will be served from 11:00 until 2:30 on Friday, Nov. 27th. ? After Thanksgiving, enjoy bloody marys, Mason Jar mimosas, and agua fresca mimosas on the patio or in the dining room. We've installed industrial air purifiers inside the restaurant that eliminate nearly all pathogens from the air, including COVID-19. Science! While this year's Thanksgiving may be a wash, brunch at Confusion will never disappoint. We'll have a table and a drink waiting for you. -

What’s Happening at State of Confusion in November - https://mailchi.mp/fff2701d9ef8/whats-happening-at-state-of-confusion-in-november